Compartment sinks are necessary equipment for businesses in the food service industry for cleaning heavily soiled cookware, dinnerware, and other various items. Sinks with one to two compartments are generally used for food preparation. One compartment sinks may also be utilized as mop sinks. Although these single-compartment sinks cannot be used for both purposes as doing so can introduce contaminants to food. There are also 3 compartment sinks available and these are utilized to wash large pots or pans that will not fit into a dish washer. Read the rest of this entry »